How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salsa?

You need 12 ingredients. The key ingredients include: 13 lb cooked shrimp, well drained, and cut into small pieces, 3 chopped green onions, 3 chopped roma tomatoes or 2 tomatoes, chopped, 5 chopped fine radishes, and more.

Is Shrimp Salsa suitable as seafood?

Yes, Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salsa Recipe

Name: Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 13 lb cooked shrimp, well drained, and cut into small pieces; 3 chopped green onions; 3 chopped roma tomatoes or 2 tomatoes, chopped; 5 chopped fine radishes; 4 teaspoons fresh lime juice; 1 diced jalapeno; 1 cup medium prepared salsa; 3 -4 tablespoons chopped cilantro; ¼ teaspoon salt; 1 dash black pepper; 1 minced garlic clove; 1 avocado, cut into small pieces (optional)

Shrimp Salsa – a delicious recipe with shrimp, green onions, roma tomatoes, radishes, lime juice, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Salsa

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