Terri's Tuna Casserole Recipe

Name: Terri's Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (400 g) can cream of mushroom soup; ¾ cup milk; 4 tablespoons cream (your choice, light, heavy, etc.); 1 tablespoon cream cheese; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; fresh ground black pepper; 4 ounces egg noodles, uncooked; 2 (185 g) cans tuna (not in oil, drained); 1 carrot, julienned (1 inch in length); ½ cup mushroom, thinly sliced; 1 celery, chopped; 1 onion, grated; ¼ cup frozen peas; ¼ cup fresh parsley, chopped; 2 tablespoons breadcrumbs

Servings: persons

1 (400 g) can cream of mushroom soup
¾ cup milk
4 tablespoons cream (your choice, light, heavy, etc.)
1 tablespoon cream cheese
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
fresh ground black pepper
4 ounces egg noodles, uncooked
2 (185 g) cans tuna (not in oil, drained)
1 carrot, julienned (1 inch in length)
½ cup mushroom, thinly sliced
1 celery, chopped
1 onion, grated
¼ cup frozen peas
¼ cup fresh parsley, chopped
2 tablespoons breadcrumbs

1
Get the pot of water boiling for the egg noodles and add some salt to the water.
2
In a medium bowl, mix all the ingredients for the sauce and set aside.
3
Preheat the oven to 180C/350F.
4
Add the egg noodles to the pot and cook for half the amount of time specified on the package.
5
The noodles will continue cooking during the baking.
6
While the noodles are cooking, mix together all the tuna and veggies ingredients in a large bowl.
7
Drain the noodles and add 2-3 tablespoons of the cream sauce and stir around.
8
Pour the noodles and sauce into a 9X13 baking dish and spread over the bottom.
9
Add 4-5 tablespoons of the cream sauce to the tuna & veggies and mix around.
10
Spread the tuna/veggies over the noodles in the baking dish.
11
Pour over the remaining sauce and poke into the mixture at random with a rubber spatula to allow the sauce to go through the ingredients.
12
Do Not Stir.
13
Sprinkle with bread crumbs.
14
Bake for 45 minutes until bubbly.
15
Let sit 5 minutes prior to serving.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (400 g) can cream of mushroom soup, ¾ cup milk, 4 tablespoons cream (your choice, light, heavy, etc.), 1 tablespoon cream cheese, and more.

Yes, Terri's Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terri's Tuna Casserole

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