Grilled Cilantro-Lime Shrimp Kabobs With Jicama

1. 1

   For the kebabs: Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor.

2. 2

   Combine marinade and shrimp.

3. 3

   Cover with plastic wrap, and refrigerate 1 hour.

4. 4

   Preheat grill to medium-high.

5. 5

   (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.)

6. 6

   Thread shrimp onto 6 skewers.

7. 7

   Discard marinade.

8. 8

   Thread jicama onto 6 more skewers.

9. 9

   Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side.

10. 10

    Grill jicama for 1 to 2 minutes per side.

11. 11

    Transfer to a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.