How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cilantro-Lime Shrimp Kabobs With Jicama?

You need 9 ingredients. The key ingredients include: ½ cup olive oil, 1 teaspoon finely grated lime zest, ⅓ cup fresh lime juice (from about 4 limes), ½ cup fresh cilantro leaves, and more.

Is Grilled Cilantro-Lime Shrimp Kabobs With Jicama suitable as seafood?

Yes, Grilled Cilantro-Lime Shrimp Kabobs With Jicama falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Cilantro-Lime Shrimp Kabobs With Jicama?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cilantro-Lime Shrimp Kabobs With Jicama

Name: Grilled Cilantro-Lime Shrimp Kabobs With Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 1 teaspoon finely grated lime zest; ⅓ cup fresh lime juice (from about 4 limes); ½ cup fresh cilantro leaves; 2 garlic cloves, crushed; 12 jalapeno chile, coarsely chopped; ½ teaspoon coarse salt; 1 lb large shrimp, peeled and deveined (tails intact); 1 small jicama, peeled sliced 1/2 inch thick, and cut into triangles

Try this homemade Grilled Cilantro-Lime Shrimp Kabobs With Jicama recipe the whole family will love. Made with olive oil, lime zest, lime juice and cila…

This Grilled Cilantro-Lime Shrimp Kabobs With Jicama relies on simple, everyday ingredients such as olive oil, finely grated lime zest, fresh cilantro leaves and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cup olive oil
1 teaspoon finely grated lime zest
⅓ cup fresh lime juice (from about 4 limes)
½ cup fresh cilantro leaves
2 garlic cloves, crushed
12 jalapeno chile, coarsely chopped
½ teaspoon coarse salt
1 lb large shrimp, peeled and deveined (tails intact)
1 small jicama, peeled sliced 1/2 inch thick, and cut into triangles

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Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

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Grilled Cilantro-Lime Shrimp Kabobs With Jicama

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