Try this homemade Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes recipe the whole family will love. Made with pack Yakisoba noodles, h…
This Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes relies on simple, everyday ingredients such as pack yakisoba noodles, small handful shio-kombu, salmon flakes and sesame oil. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026