Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes

1. 1

   Rub the noodles over the bag.

2. 2

   This makes it easier to untangle the noodles when stir frying.

3. 3

   Heat a frying pan and add the sesame oil.

4. 4

   Put in the noodles, shio-kombu and salmon flakes and stir fry.

5. 5

   Taste, and add salt and pepper if needed.

6. 6

   Transfer to a serving plate and top with whatever you like.

7. 7

   (I recommend julienned shiso leaves.)

8. 8

   This is a version with udon noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.