Lobster Salad with Spicy Lemon Dressing Recipe

Name: Lobster Salad with Spicy Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (50 ml) lemon juice; 1 tablespoon plus 2 teaspoons soy sauce; 1/2 teaspoon finely grated garlic; 1/4 teaspoon chili garlic sauce, passed through a sieve; 1/2 teaspoon sea salt; a little freshly ground black pepper; 4 tablespoons plus 2 teaspoons grapeseed oil; 1 fresh lobster; sea salt; vegetable oil for deep-frying; 2 cloves garlic, thinly sliced; 5 shiitake mushrooms, stems removed; 3 ounces (80 g) assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, Swiss chard); 1/4 cup (50 ml) spicy lemon dressing

Servings: persons

1/4 cup (50 ml) lemon juice
1 tablespoon plus 2 teaspoons soy sauce
1/2 teaspoon finely grated garlic
1/4 teaspoon chili garlic sauce, passed through a sieve
1/2 teaspoon sea salt
a little freshly ground black pepper
4 tablespoons plus 2 teaspoons grapeseed oil
1 fresh lobster
sea salt
vegetable oil for deep-frying
2 cloves garlic, thinly sliced
5 shiitake mushrooms, stems removed
3 ounces (80 g) assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, Swiss chard)
1/4 cup (50 ml) spicy lemon dressing

1
Combine all the ingredients except the oil.
2
When the salt is fully dissolved, add oil.
3
3/4 cup (150 ml).
4
1.
5
Have ready a large saucepan of boiling water (enough to cover the lobster) and a bowl of iced water.
6
Add a pinch of sea salt to the boiling water and scald the lobster over high heat for 4 minutes.
7
Plunge the lobster into the iced water, then remove the meat from the shell.
8
Cut into bite-size pieces.
9
2.
10
Bring about 1 inch (2.5 cm) of oil in a small saucepan to 320F (160C).
11
Deep-fry the garlic slices until crisp.
12
3.
13
Lightly grill the mushroom caps.
14
4.
15
Arrange the salad greens, mushrooms, and lobster on a serving dish.
16
Pour the Spicy Lemon Dressing over all and decorate with the garlic chips.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup (50 ml) lemon juice, 1 tablespoon plus 2 teaspoons soy sauce, 1/2 teaspoon finely grated garlic, 1/4 teaspoon chili garlic sauce, passed through a sieve, and more.

Yes, Lobster Salad with Spicy Lemon Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad with Spicy Lemon Dressing

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