Lobster Salad with Spicy Lemon Dressing Recipe

Name: Lobster Salad with Spicy Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (50 ml) lemon juice; 1 tablespoon plus 2 teaspoons soy sauce; 1/2 teaspoon finely grated garlic; 1/4 teaspoon chili garlic sauce, passed through a sieve; 1/2 teaspoon sea salt; a little freshly ground black pepper; 4 tablespoons plus 2 teaspoons grapeseed oil; 1 fresh lobster; sea salt; vegetable oil for deep-frying; 2 cloves garlic, thinly sliced; 5 shiitake mushrooms, stems removed; 3 ounces (80 g) assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, Swiss chard); 1/4 cup (50 ml) spicy lemon dressing

Servings: persons

1/4 cup (50 ml) lemon juice
1 tablespoon plus 2 teaspoons soy sauce
1/2 teaspoon finely grated garlic
1/4 teaspoon chili garlic sauce, passed through a sieve
1/2 teaspoon sea salt
a little freshly ground black pepper
4 tablespoons plus 2 teaspoons grapeseed oil
1 fresh lobster
sea salt
vegetable oil for deep-frying
2 cloves garlic, thinly sliced
5 shiitake mushrooms, stems removed
3 ounces (80 g) assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, Swiss chard)
1/4 cup (50 ml) spicy lemon dressing

1
Combine all the ingredients except the oil.
2
When the salt is fully dissolved, add oil.
3
3/4 cup (150 ml).
4
1.
5
Have ready a large saucepan of boiling water (enough to cover the lobster) and a bowl of iced water.
6
Add a pinch of sea salt to the boiling water and scald the lobster over high heat for 4 minutes.
7
Plunge the lobster into the iced water, then remove the meat from the shell.
8
Cut into bite-size pieces.
9
2.
10
Bring about 1 inch (2.5 cm) of oil in a small saucepan to 320F (160C).
11
Deep-fry the garlic slices until crisp.
12
3.
13
Lightly grill the mushroom caps.
14
4.
15
Arrange the salad greens, mushrooms, and lobster on a serving dish.
16
Pour the Spicy Lemon Dressing over all and decorate with the garlic chips.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup (50 ml) lemon juice, 1 tablespoon plus 2 teaspoons soy sauce, 1/2 teaspoon finely grated garlic, 1/4 teaspoon chili garlic sauce, passed through a sieve, and more.

Yes, Lobster Salad with Spicy Lemon Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lobster Salad with Spicy Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions