Seafood Marinara Recipe

Name: Seafood Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 each onions finely chopped; 2 each garlic cloves finely chopped; 1/2 cup white wine; 3 cups tomato sauce; 1/4 teaspoon red pepper flakes; 10 large shrimp peeled, deveined; 10 each scallops rinsed; 1/4 cup parsley leaves chopped; 12 ounces angel hair pasta drained

Servings: persons

1 tablespoon olive oil
1/2 each onions finely chopped
2 each garlic cloves finely chopped
1/2 cup white wine
3 cups tomato sauce
1/4 teaspoon red pepper flakes
10 large shrimp peeled, deveined
10 each scallops rinsed
1/4 cup parsley leaves chopped
12 ounces angel hair pasta drained

1
In a large skillet, heat oil over medium-high heat.
2
Stir in onion and cook for 2 minutes.
3
Add garlic and cook for 30 seconds.
4
Add white wine and simmer for 2 minutes.
5
Stir in tomato sauce and red pepper flakes.
6
Bring sauce to a simmer and stir in the shrimp.
7
Cook for 1 minute and stir in scallops.
8
Simmer for 2 minutes.
9
Stir in parsley and toss with pasta.
10
Serve immediately.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 each onions finely chopped, 2 each garlic cloves finely chopped, 1/2 cup white wine, and more.

Yes, Seafood Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Marinara

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