Seafood Macaroni Soup

1. 1

   Start by heating a drizzle of olive oil in a medium pot. Add the onion and garlic and saute until it is lightly browned.

2. 2

   Add the carrots and cabbage and let them saute for a few minutes.

3. 3

   Add water to approximately one inch above the vegetables.

4. 4

   Once the water is boiling, add the cod fillets and the chickpeas.

5. 5

   Adjust the seasoning to taste. If necessary, add a pinch of salt, then stir in the paprika and tomato paste and let it boil.

6. 6

   Add the macaroni and cook for approximately 10 minutes or to taste. If necessary, add a little water.

7. 7

   Place in bowls and serve as a hot soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.