Seafood Macaroni Soup Recipe

Name: Seafood Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil to taste; 1 onion chopped; 4 garlic cloves chopped; 2 carrots chopped; 1/4 cabbage chopped; 1 1/8 pounds cod fillets; 1 can chickpeas rinsed and drained; salt to taste; paprika to taste; tomato paste to taste; 1 7/8 cups macaroni

Servings: persons

1
Start by heating a drizzle of olive oil in a medium pot. Add the onion and garlic and saute until it is lightly browned.
2
Add the carrots and cabbage and let them saute for a few minutes.
3
Add water to approximately one inch above the vegetables.
4
Once the water is boiling, add the cod fillets and the chickpeas.
5
Adjust the seasoning to taste. If necessary, add a pinch of salt, then stir in the paprika and tomato paste and let it boil.
6
Add the macaroni and cook for approximately 10 minutes or to taste. If necessary, add a little water.
7
Place in bowls and serve as a hot soup.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil to taste, 1 onion chopped, 4 garlic cloves chopped, 2 carrots chopped, and more.

Yes, Seafood Macaroni Soup falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Seafood Macaroni Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions