How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Scallops In Herb Broth(Serves 4) ?

You need 9 ingredients. The key ingredients include: 1 bunch flat-leaf parsley (about 2 c.), 1 bunch watercress (about 1 1/2 c.), tough stems removed, 2 shallots, coarsely chopped, 1 1/2 c. water, and more.

Is Sea Scallops In Herb Broth(Serves 4) suitable as seafood?

Yes, Sea Scallops In Herb Broth(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Scallops In Herb Broth(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops In Herb Broth(Serves 4) Recipe

Name: Sea Scallops In Herb Broth(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch flat-leaf parsley (about 2 c.); 1 bunch watercress (about 1 1/2 c.), tough stems removed; 2 shallots, coarsely chopped; 1 1/2 c. water; 1 tsp. salt plus more for scallops; 16 sea scallops (about 1 lb.); freshly ground pepper; 1 tsp. olive oil; 1 tsp. unsalted butter

Sea Scallops In Herb Broth(Serves 4) – a delicious recipe with flat-leaf parsley, shallots, water, salt, freshly ground pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch flat-leaf parsley (about 2 c.)
1 bunch watercress (about 1 1/2 c.), tough stems removed
2 shallots, coarsely chopped
1 1/2 c. water
1 tsp. salt plus more for scallops
16 sea scallops (about 1 lb.)
freshly ground pepper
1 tsp. olive oil
1 tsp. unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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Sea Scallops In Herb Broth(Serves 4)

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