How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christe'S Real New Orleans Seafood Gumbo?

You need 13 ingredients. The key ingredients include: 3 lb. onions, 4 bunches green onions, 4 bell peppers, 1 whole bulb garlic, and more.

Is Christe'S Real New Orleans Seafood Gumbo suitable as seafood?

Yes, Christe'S Real New Orleans Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Christe'S Real New Orleans Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christe'S Real New Orleans Seafood Gumbo Recipe

Name: Christe'S Real New Orleans Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. onions; 4 bunches green onions; 4 bell peppers; 1 whole bulb garlic; 3 1/2 lb. shrimp (small to medium); 4 1/2 to 5 lb. smoked sausage (Hillshire Farm Lite 80% fat free), cooked in oven and drained; 2 family size trays chicken wings, cooked in oven and drained; 12 live crabs (see directions below); smoked turkey necks or ham, not both, and oysters (optional); salt and pepper to taste; 3/4 bottle file gumbo; 2 to 3 tsp. or to taste Creole seasoning; gumbo base (if you can find it without rice or thicken juice with a mix of flour and water)

Try this homemade Christe'S Real New Orleans Seafood Gumbo recipe the whole family will love. Made with onions, green onions, bell peppers and garlic. E…

This Christe'S Real New Orleans Seafood Gumbo relies on simple, everyday ingredients such as onions, bunches green onions, bell peppers and whole bulb garlic. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christe'S Real New Orleans Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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