Seafood Linguini Recipe Recipe

Name: Seafood Linguini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound linguini; 2 tbsp. vegetable oil; 3 lg. cloves garlic, finely minced; 4 tbsp. minced onions; 4 lg. tomatoes, coarsely minced; 1/2 teaspoon basil; 1/4 pound bay scallops; 1/4 pound med. shrimp (raw); 4 scallions, minced; Salt & pepper

Servings: persons

1/2 pound linguini
2 tbsp. vegetable oil
3 lg. cloves garlic, finely minced
4 tbsp. minced onions
4 lg. tomatoes, coarsely minced
1/2 teaspoon basil
1/4 pound bay scallops
1/4 pound med. shrimp (raw)
4 scallions, minced
Salt & pepper

1
Prepare linguini according to package directions.
2
Heat oil on high heat.
3
Add in garlic and onions, cook, stirring about 30 seconds.
4
Add in tomatoes and basil; cook, stirring 1 minute.
5
Add in seafood and cook, stirring till seafood is warm (shrimp - pink).
6
Sprinkle with scallions, season with salt and pepper.
7
Spoon over warm linguini.
8
Calories per serving: 395.
9
Grams of fat: 8.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound linguini, 2 tbsp. vegetable oil, 3 lg. cloves garlic, finely minced, 4 tbsp. minced onions, and more.

Yes, Seafood Linguini Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguini Recipe

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