Try this homemade Tuna Cheese with Fresh Anchovies in Scapece recipe the whole family will love. Made with olive oil, parsley, red pepper and tuna chees…
This Tuna Cheese with Fresh Anchovies in Scapece relies on simple, everyday ingredients such as each anchovy fillets gutted, olive oil, extra-virgin, red pepper flakes and tuna cheese. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026