Tuna Cheese with Fresh Anchovies in Scapece

1. 1

   Lay anchovy fillets out on marble cutting board or cookie sheet.

2. 2

   Divide lemon juice and zest over top of anchovies evenly.

3. 3

   Place in refrigerator and allow to cook 2 hours.

4. 4

   Remove from refrigerator, place in mixing bowl and add salt and pepper, olive oil, parsley and pepper flakes.

5. 5

   Stir gently to coat, careful not to break the anchovies.

6. 6

   Set aside.

7. 7

   Divide the cheese into 4 equal pieces.

8. 8

   Arrange anchovies over and around cheese.

9. 9

   Spoon 1 tablespoon liquid over each and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.