Cherub Crab Croquettes Recipe

Name: Cherub Crab Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 4 Tbsp. all-purpose flour; 1 c. milk; 1 1/2 lb. backfin crab meat; 1/4 c. chopped parsley; 1/4 c. grated onion; 1/4 c. fresh lemon juice; 2 eggs; 1 Tbsp. Worcestershire sauce; 1 tsp. pepper; 2 dashes hot pepper sauce; 1/4 tsp. dry mustard; 3 eggs; 2 tsp. salt; bread crumbs; fat for deep frying

Servings: persons

3 Tbsp. butter
4 Tbsp. all-purpose flour
1 c. milk
1 1/2 lb. backfin crab meat
1/4 c. chopped parsley
1/4 c. grated onion
1/4 c. fresh lemon juice
2 eggs
1 Tbsp. Worcestershire sauce
1 tsp. pepper
2 dashes hot pepper sauce
1/4 tsp. dry mustard
3 eggs
2 tsp. salt
bread crumbs
fat for deep frying

1
Melt the butter in a small pan; add the flour and cook over low heat.
2
Add the milk and cook until the mixture thickens.
3
Set aside.
4
Mix the crab meat with the parsley, onion, lemon juice, 2 eggs, Worcestershire sauce, pepper, hot pepper sauce and dry mustard.
5
Add the cooled cream sauce and shape into 3-inch long croquettes.
6
Beat 3 eggs and salt together in a bowl.
7
Dip each croquette in bread crumbs, then in beaten eggs and then in bread crumbs again.
8
Fry in deep fat at 375u00b0 until brown.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. butter, 4 Tbsp. all-purpose flour, 1 c. milk, 1 1/2 lb. backfin crab meat, and more.

Yes, Cherub Crab Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherub Crab Croquettes

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