Seafood Linguine With Mushrooms & Garlic Cream Sauce Recipe Recipe

Name: Seafood Linguine With Mushrooms & Garlic Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound med. peeled & deveined shrimp; 3 tbsp. real butter; 8 ounce. mushrooms, sliced; 3 med. garlic cloves; 1/2 teaspoon dry rosemary, crumbled; Freshly grnd pepper; 1/2 c. heavy whipping cream; Salt to taste; 4 ounce. dry linguine; 2 ounce. Bel Paese cheese, cut into sm. cubes (if unable to find Bel Paese cheese, you can substitute garlic & herb Alouette cheese); 1/4 c. minced fresh parsley

Servings: persons

1 pound med. peeled & deveined shrimp
3 tbsp. real butter
8 ounce. mushrooms, sliced
3 med. garlic cloves
1/2 teaspoon dry rosemary, crumbled
Freshly grnd pepper
1/2 c. heavy whipping cream
Salt to taste
4 ounce. dry linguine
2 ounce. Bel Paese cheese, cut into sm. cubes (if unable to find Bel Paese cheese, you can substitute garlic & herb Alouette cheese)
1/4 c. minced fresh parsley

1
Heat butter in a heavy, large skillet over a medium low heat.
2
Add in garlic and mushrooms and a generous amount of fresh grated coarse black pepper.
3
Cook till mushrooms exude their juices, stirring occasionally, about 5 min.
4
Add in shrimp and cook till they are starting to turn pink.
5
Add in cream and shrimp till sauce thickens slightly, about 3 min.
6
Season with salt.
7
Meanwhile, cook pasta in large pot of boiling, salted water.
8
Add in oil to water to keep pasta from sticking together.
9
Drain well.
10
Add in pasta and cheese to sauce and stir till cheese melts.
11
Transfer to plates.
12
Sprinkle with parsley and serve.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound med. peeled & deveined shrimp, 3 tbsp. real butter, 8 ounce. mushrooms, sliced, 3 med. garlic cloves, and more.

Yes, Seafood Linguine With Mushrooms & Garlic Cream Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine With Mushrooms & Garlic Cream Sauce Recipe

How did you like this recipe?

Frequently Asked Questions