How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Rice?

You need 7 ingredients. The key ingredients include: 1 c. cold boiled rice, 2 eggs, well beaten, 1/2 green pepper, minced, 1 c. American cheese, grated, and more.

Is Scalloped Corn And Rice suitable as seafood?

Yes, Scalloped Corn And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Rice Recipe

Name: Scalloped Corn And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cold boiled rice; 2 eggs, well beaten; 1/2 green pepper, minced; 1 c. American cheese, grated; 1 c. yellow cream-style corn; salt and pepper; 1 pimiento, minced

Scalloped Corn And Rice – a delicious recipe with rice, eggs, green pepper, American cheese, yellow cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cold boiled rice
2 eggs, well beaten
1/2 green pepper, minced
1 c. American cheese, grated
1 c. yellow cream-style corn
salt and pepper
1 pimiento, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Seafood

Eats Now Editorial Team

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