Scalloped Corn And Rice — Seafood recipe

Scalloped Corn And Rice

Eats Now Editorial Team  · 740 kcal  · Seafood

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Try this homemade Scalloped Corn And Rice recipe the whole family will love. Made with rice, eggs, green pepper and American cheese. Easy step-by-step i…

This Scalloped Corn And Rice relies on simple, everyday ingredients such as cold boiled rice, eggs, well beaten, green pepper, minced and american cheese, grated. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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