Canned Potatoes For Scallops

Name: Canned Potatoes For Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 bushel potatoes; boiling water; salt; scalloped potatoes; 1 qt. canned potatoes; 4 Tbsp. flour; 1/4 c. butter; 1/2 c. onion and cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. warm milk

Eats Now Editorial Team · 362 kcal · Seafood

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Canned Potatoes For Scallops – a delicious recipe with potatoes, boiling water, salt, potatoes, potatoes, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 to 1/2 bushel potatoes
boiling water
salt
scalloped potatoes
1 qt. canned potatoes
4 Tbsp. flour
1/4 c. butter
1/2 c. onion and cheese
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. warm milk

1
Peel and slice potatoes.
2
Pack in clean canning pint or quart jars.
3
Add 1/2 teaspoon salt to each quart of potatoes.
4
Pour boiling water to fill each jar; seal.
5
Place in hot water bath for 20 minutes.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 to 1/2 bushel potatoes, boiling water, salt, scalloped potatoes, and more.

Yes, Canned Potatoes For Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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