How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Linguine?

You need 14 ingredients. The key ingredients include: 1 lb. medium shrimp, deveined, 1 lb. bay scallops, washed, 1 lb. linguine, 1 can crushed tomatoes, and more.

Is Seafood Linguine suitable as seafood?

Yes, Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine Recipe

Name: Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, deveined; 1 lb. bay scallops, washed; 1 lb. linguine; 1 can crushed tomatoes; 1 can sliced mushrooms, drained; 2 medium onions, cut in fourths and cut again; 2 cloves garlic, chopped; 1 Tbsp. sweet basil; 1/8 tsp. oregano; 1 shake red pepper; salt and pepper to taste; 1 tsp. sugar; 5 Tbsp. Parmesan cheese; 1 stick butter

Try this homemade Seafood Linguine recipe the whole family will love. Made with shrimp, bay scallops, linguine and tomatoes. Easy step-by-step instructi…

This Seafood Linguine relies on simple, everyday ingredients such as medium shrimp, deveined, bay scallops, washed, linguine and crushed tomatoes. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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