Seafood Linguine

Name: Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, deveined; 1 lb. bay scallops, washed; 1 lb. linguine; 1 can crushed tomatoes; 1 can sliced mushrooms, drained; 2 medium onions, cut in fourths and cut again; 2 cloves garlic, chopped; 1 Tbsp. sweet basil; 1/8 tsp. oregano; 1 shake red pepper; salt and pepper to taste; 1 tsp. sugar; 5 Tbsp. Parmesan cheese; 1 stick butter

Eats Now Editorial Team · 468 kcal · Seafood

Jump to Recipe

Seafood Linguine – a delicious recipe with shrimp, bay scallops, linguine, tomatoes, mushrooms, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. medium shrimp, deveined
1 lb. bay scallops, washed
1 lb. linguine
1 can crushed tomatoes
1 can sliced mushrooms, drained
2 medium onions, cut in fourths and cut again
2 cloves garlic, chopped
1 Tbsp. sweet basil
1/8 tsp. oregano
1 shake red pepper
salt and pepper to taste
1 tsp. sugar
5 Tbsp. Parmesan cheese
1 stick butter

1
In a pan, melt butter.
2
Add onions and mushrooms; simmer until transparent.
3
Add tomatoes and seasonings; cook for 15 minutes. Add fan-tailed shrimp; simmer for 5 minutes.
4
Add scallops; simmer for 5 minutes.
5
Add cheese; simmer for 10 minutes.
6
Serve over linguine.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. medium shrimp, deveined, 1 lb. bay scallops, washed, 1 lb. linguine, 1 can crushed tomatoes, and more.

Yes, Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caraway Salmon with Rye Berry-and-Beet Salad
Spinach and Scallop Soup
Halloween Kabocha Squash Gratin
Jambalaya

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy