Seafood Linguine

1. 1

   Prepare linguine as directed.

2. 2

   Meanwhile, in a 3-quart saucepan over medium heat in hot butter or margarine, cook onion until tender, stirring occasionally.

3. 3

   Stir in flour until blended; cook 1 minute.

4. 4

   Gradually stir in milk and cook, stirring constantly, until mixture boils and thickens slightly.

5. 5

   Gently stir in crab meat (broken up or flaked), Parmesan cheese and parsley.

6. 6

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.