How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mussels With Pancetta + Olives?

You need 8 ingredients. The key ingredients include: 2 pounds mussels, scrubbed clean, 1 (4-ounce) piece pancetta, about 1/2-inch thick, diced, 1/2 cup whole olives, 1 pint grape or cherry tomatoes, and more.

Is Roasted Mussels With Pancetta + Olives suitable as seafood?

Yes, Roasted Mussels With Pancetta + Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Mussels With Pancetta + Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mussels With Pancetta + Olives Recipe

Name: Roasted Mussels With Pancetta + Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mussels, scrubbed clean; 1 (4-ounce) piece pancetta, about 1/2-inch thick, diced; 1/2 cup whole olives; 1 pint grape or cherry tomatoes; 1/2 teaspoon red pepper flakes; 2 tablespoons olive oil; 4 country bread slices; 1/2 teaspoon red-wine vinegar

Roasted Mussels With Pancetta + Olives – a delicious recipe with mussels, pancetta, whole olives, grape, red pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds mussels, scrubbed clean
1 (4-ounce) piece pancetta, about 1/2-inch thick, diced
1/2 cup whole olives
1 pint grape or cherry tomatoes
1/2 teaspoon red pepper flakes
2 tablespoons olive oil
4 country bread slices
1/2 teaspoon red-wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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Roasted Mussels With Pancetta + Olives

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