Crispy Salmon On A Bed Of Sautéed Spinach With Croutons And Walnuts Recipe

Name: Crispy Salmon On A Bed Of Sautéed Spinach With Croutons And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Salmon; 1 cup Soy sauce; 1 cup Apple juice; 1 Garlic clove( mined); 1 tablespoon Olive oil; Salt and pepper; 2 pounds Spinach washed and drained; 1 handful Walnuts; 1 cup Blue cheese (crumpled); 2 slices of bread( cutted into croutons); 2 teaspoons extra olive oil

Servings: persons

4 pieces Salmon
1 cup Soy sauce
1 cup Apple juice
1 Garlic clove( mined)
1 tablespoon Olive oil
Salt and pepper
2 pounds Spinach washed and drained
1 handful Walnuts
1 cup Blue cheese (crumpled)
2 slices of bread( cutted into croutons)
2 teaspoons extra olive oil

1
["Marinate the salmon overnight in these ingredients:
2
Soy sauce, garlic( minced), apple juice, olive oil, salt and pepper.
3
Next day: Preheat the oven to 400F. Bake the spinach on a baking sheet for 20-25 min.", "While salmon is in the oven, bake your croutons with a two tablespoons of olive oil. At the same time bake the walnuts for some extra crisp.", "Sautee the spinach for 4-5 min, add the crumpled blue cheese, add the croutons and the crisp walnuts. Mix well, remove from stove. DO NOT add salt, as the blue cheese is always very salty. Tip: If it feels salty, squeeze a bit of lemon.", "Time to present:
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Lay the Sauteed blue cheese, walnut and crouton spinach on a plate. Lay salmon fillet on top.
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Garnish with lemon
6
Bon Appetit"]

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces Salmon, 1 cup Soy sauce, 1 cup Apple juice, 1 Garlic clove( mined), and more.

Yes, Crispy Salmon On A Bed Of Sautéed Spinach With Croutons And Walnuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Salmon On A Bed Of Sautéed Spinach With Croutons And Walnuts

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