How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Linguine?

You need 7 ingredients. The key ingredients include: 300g wedges pumpkin, peeled and trimmed, 220g tub KRAFT Prawn and Crab Dip or KRAFT* Smoked Salmon Dip, 500g cooked linguine, kept warm, 1 bunch asparagus, trimmed and blanched, and more.

Is Seafood Linguine suitable as seafood?

Yes, Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine Recipe

Name: Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g wedges pumpkin, peeled and trimmed; 220g tub KRAFT Prawn and Crab Dip or KRAFT* Smoked Salmon Dip; 500g cooked linguine, kept warm; 1 bunch asparagus, trimmed and blanched; 12 king prawns, peeled; dill, to garnish; salmon roe, optional, to garnish

Seafood Linguine – a delicious recipe with wedges pumpkin, Salmon, king prawns, dill, salmon roe. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300g wedges pumpkin, peeled and trimmed
220g tub KRAFT Prawn and Crab Dip or KRAFT* Smoked Salmon Dip
500g cooked linguine, kept warm
1 bunch asparagus, trimmed and blanched
12 king prawns, peeled
dill, to garnish
salmon roe, optional, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Seafood Linguine

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