How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Steaks With Dill-Mustard Sauce?

You need 7 ingredients. The key ingredients include: 1/3 c. Wish-Bone Italian dressing, 2 (1-inch thick) swordfish or shark steaks (about 1 lb.), 1/2 c. dry white wine, 1/8 tsp. pepper, and more.

Is Swordfish Steaks With Dill-Mustard Sauce suitable as seafood?

Yes, Swordfish Steaks With Dill-Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Steaks With Dill-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Steaks With Dill-Mustard Sauce Recipe

Name: Swordfish Steaks With Dill-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Wish-Bone Italian dressing; 2 (1-inch thick) swordfish or shark steaks (about 1 lb.); 1/2 c. dry white wine; 1/8 tsp. pepper; 1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed; 1 Tbsp. Dijon style mustard; 1/2 c. whipping or heavy cream

Swordfish Steaks With Dill-Mustard Sauce – a delicious recipe with Wish-Bone Italian dressing, swordfish, white wine, pepper, dill, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. Wish-Bone Italian dressing
2 (1-inch thick) swordfish or shark steaks (about 1 lb.)
1/2 c. dry white wine
1/8 tsp. pepper
1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed
1 Tbsp. Dijon style mustard
1/2 c. whipping or heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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Swordfish Steaks With Dill-Mustard Sauce

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