How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Linguine ?

You need 9 ingredients. The key ingredients include: 2 Cups cooked seafood (crab, shrimp, scallops, lobster, or any combo), 1 Cup heavy cream, 1 cup white wine, 1 chopped shallot, and more.

Is Seafood Linguine suitable as seafood?

Yes, Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Linguine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine Recipe

Name: Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups cooked seafood (crab, shrimp, scallops, lobster, or any combo); 1 Cup heavy cream; 1 cup white wine; 1 chopped shallot; 1 clove garlic; 2 Tab butter; 1 Tab olive oil; 1 Cup shredded parmesean cheese; 12 oz Linguine

Seafood Linguine – a delicious recipe with shrimp, heavy cream, white wine, shallot, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Cups cooked seafood (crab, shrimp, scallops, lobster, or any combo)
1 Cup heavy cream
1 cup white wine
1 chopped shallot
1 clove garlic
2 Tab butter
1 Tab olive oil
1 Cup shredded parmesean cheese
12 oz Linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Seafood

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