Seafood Linguine Recipe

Name: Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced mushrooms; 4 shallots, chopped fine; 1/2 cup butter; 1 1/2 cups madeira wine; 1 tablespoon tomato paste; 1 teaspoon dried tarragon leaves; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 10 ounces linguine; 1 1/2 lbs shelled shrimp; 4 beaten egg yolks; 1 1/2 cups whipping cream; 1/2 cup fresh tarragon sprig (optional)

Servings: persons

2 cups sliced mushrooms
4 shallots, chopped fine
1/2 cup butter
1 1/2 cups madeira wine
1 tablespoon tomato paste
1 teaspoon dried tarragon leaves
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
10 ounces linguine
1 1/2 lbs shelled shrimp
4 beaten egg yolks
1 1/2 cups whipping cream
1/2 cup fresh tarragon sprig (optional)

1
Cook linguine according to package instructions, (Do Not Dump Out The Water) remove linguine with a slotted spoon or tongs, drain and keep warm. Bring water to a boil, reduce heat and simmer the fresh or frozen shrimp for 1 to 3 minutes until they are pink, remove with slooted spoon or tongs, set aside, keep warm.
2
Over medium heat cook the mushrooms and shallots in the butter for 4-5 minutes until tender, but not brown,remove and set aside. In the same skillet add wine,tomato paste,tarragon,salt and pepper. Bring to a boil for about 10 minutes or until it is reduce to about 1/2 cup.
3
In a small mixing bowl, stir in the egg yolks and whipping cream add this to the wine mixture. Cook and stir until thickend. Stir in the shrimp and mushrooms until heated through. Season with salt and pepper. Add to pasta in a serving dish. Garnish with tarragon sprigs.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sliced mushrooms, 4 shallots, chopped fine, 1/2 cup butter, 1 1/2 cups madeira wine, and more.

Yes, Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine

How did you like this recipe?

Frequently Asked Questions