Seafood Linguine Recipe

Name: Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine pasta; 1/2 cup thinly sliced red onion; 3 teaspoons garlic powder; 1/4 cup olive oil; 3 cups milk; 2 teaspoons chopped fresh parsley; 1/2 cup chopped green bell pepper; 1/2 cup red bell pepper, chopped; 1/2 cup broccoli florets; 1/2 cup thinly sliced carrots; 1 cup sliced fresh mushrooms; 1 cup canned shrimp; 1 cup crab meat, drained; 1 pound scallops; 2 tablespoons all-purpose flour; salt to taste; ground black pepper to taste

Servings: persons

1 (16 ounce) package linguine pasta
1/2 cup thinly sliced red onion
3 teaspoons garlic powder
1/4 cup olive oil
3 cups milk
2 teaspoons chopped fresh parsley
1/2 cup chopped green bell pepper
1/2 cup red bell pepper, chopped
1/2 cup broccoli florets
1/2 cup thinly sliced carrots
1 cup sliced fresh mushrooms
1 cup canned shrimp
1 cup crab meat, drained
1 pound scallops
2 tablespoons all-purpose flour
salt to taste
ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 6 to 8 minutes, or until al dente. Drain.
2
Meanwhile, in an electric frying pan, or large skillet saute the red onion and garlic in olive oil. When onion is translucent, add the milk. Cook until bubbles form around the edges of the pan. Add the parsley, chopped green and red bell pepper, broccoli, carrots, mushrooms, shrimp, crab, and scallops and stir until well incorporated.
3
Remove 1/2 cup of milk from the mixture and place in a small bowl with the flour. Stir until smooth. Add back to skillet with seafood and vegetables. Allow mixture to thicken. Season with salt and pepper to taste.
4
Pour seafood sauce over drained and cooked linguini noodles. Serve warm.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (16 ounce) package linguine pasta, 1/2 cup thinly sliced red onion, 3 teaspoons garlic powder, 1/4 cup olive oil, and more.

Yes, Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine

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