Hearty Salmon Chowder Recipe

Name: Hearty Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups potatoes, cubed small; 1 (12 ounce) can evaporated milk; 2 (14 1/2 ounce) cans fat-free chicken broth; 1 (14 3/4 ounce) can cream-style corn; 1 ½ cups celery, chopped; ½ cup onion, chopped; 2 (16 ounce) bagsof frozen mediterranean blend mixed vegetables (includes carrots, cauliflower, zucchini, italian green beans & red peppers); 4 ounces cream cheese (half of an 8 oz. package); 4 (6 ounce) cansbumble bee prime filet gourmet salmon, boneless, skinless (including liquid); sea salt; garlic; crushed red pepper flakes, if desired; black pepper, if desired

Servings: persons

6 cups potatoes, cubed small
1 (12 ounce) can evaporated milk
2 (14 1/2 ounce) cans fat-free chicken broth
1 (14 3/4 ounce) can cream-style corn
1 ½ cups celery, chopped
½ cup onion, chopped
2 (16 ounce) bagsof frozen mediterranean blend mixed vegetables (includes carrots, cauliflower, zucchini, italian green beans & red peppers)
4 ounces cream cheese (half of an 8 oz. package)
4 (6 ounce) cansbumble bee prime filet gourmet salmon, boneless, skinless (including liquid)
sea salt
garlic
crushed red pepper flakes, if desired
black pepper, if desired

1
Put all ingredients, except salmon, in a large dutch oven or stock pot on medium-high until it comes to a slow boil and then reduce heat to medium.
2
(You could also easily put everything in a crock-pot as another option.
3
).
4
When potatoes are cooked through, turn heat off and add gently flaked salmon to the pot and stir together.
5
Then, cover the pot with a lid until you're ready to serve!
6
-----The secret ingredient that makes this chowder shine is definitely the cream cheese.
7
I've made it without it and it's awesome, but with it, it really takes the prize!
8
Also, just a side note that I do cut larger pieces of the cauliflower and squash into smaller pieces.
9
I also cut the italian green beans in half as well.
10
It's a little more trouble, but it makes it look more appealing to me and more ready to eat even for children.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups potatoes, cubed small, 1 (12 ounce) can evaporated milk, 2 (14 1/2 ounce) cans fat-free chicken broth, 1 (14 3/4 ounce) can cream-style corn, and more.

Yes, Hearty Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions