Pomegranate-Glazed Salmon Recipe

Name: Pomegranate-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. pomegranate juice; 1/4 c. orange juice; 1 c. bulgur; 2 c. water; 4 piece skinless center-cut salmon fillet; salt; Pepper; 5 oz. radishes; 5 dried apricot halves; 3 green onions

Servings: persons

1
Preheat oven to 450 degrees F. Line 18-inch by 12-inch jelly-roll pan with foil.
2
In 1-quart saucepan, heat pomegranate and orange juices to boiling on high.
3
Reduce heat to medium-low; simmer 15 minutes or until reduced to 1/3 cup.
4
In large microwave-safe bowl, combine bulgur and water.
5
Microwave on High 10 to 12 minutes or until bulgur is tender and water is absorbed.
6
Arrange salmon in prepared pan; sprinkle with 1/8 teaspoon each salt and freshly ground black pepper.
7
Roast 8 to 10 minutes or until fish just turns opaque.
8
Meanwhile, finely chop radishes, apricots, and green onions.
9
Reserve 1 tablespoon green onion.
10
Add remaining green onion to bulgur along with radishes, apricots, and 1/8 teaspoon each salt and freshly ground black pepper; stir to combine.
11
Divide among serving plates.
12
Top with salmon, then glaze.
13
Garnish with reserved green onion.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. pomegranate juice, 1/4 c. orange juice, 1 c. bulgur, 2 c. water, and more.

Yes, Pomegranate-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate-Glazed Salmon

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