How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Layer Dip?

You need 9 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese (softened), 1 cup ranch salad dressing, 1 cup seafood cocktail sauce, 1 1/2 cups cheddar cheese (finely shredded), and more.

Is Seafood Layer Dip suitable as seafood?

Yes, Seafood Layer Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Layer Dip Recipe

Name: Seafood Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese (softened); 1 cup ranch salad dressing; 1 cup seafood cocktail sauce; 1 1/2 cups cheddar cheese (finely shredded); 1 cup imitation crabmeat (roughly chopped); 1 cup shrimp (small, peeled); 1 green pepper (diced small); 1 tomatoes (seeded, chopped small); 4 -5 green onions (finely chopped)

Try this homemade Seafood Layer Dip recipe the whole family will love. Made with cream cheese, ranch salad dressing, cocktail sauce and cheddar cheese. …

This Seafood Layer Dip relies on simple, everyday ingredients such as ranch salad dressing, seafood cocktail sauce, shrimp (small, peeled) and green pepper (diced small). It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages cream cheese (softened)
1 cup ranch salad dressing
1 cup seafood cocktail sauce
1 1/2 cups cheddar cheese (finely shredded)
1 cup imitation crabmeat (roughly chopped)
1 cup shrimp (small, peeled)
1 green pepper (diced small)
1 tomatoes (seeded, chopped small)
4 -5 green onions (finely chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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