How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Tuna Salad (Fagioli E Tonno) ?

You need 9 ingredients. The key ingredients include: 1/2 lb. dried cannellini beans,, soaked overnight, 6 tbsp. extra-virgin olive oil, 2 tbsp. red wine vinegar, and more.

Is White Bean And Tuna Salad (Fagioli E Tonno) suitable as seafood?

Yes, White Bean And Tuna Salad (Fagioli E Tonno) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean And Tuna Salad (Fagioli E Tonno) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Tuna Salad (Fagioli E Tonno) Recipe

Name: White Bean And Tuna Salad (Fagioli E Tonno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried cannellini beans,; soaked overnight; 6 tbsp. extra-virgin olive oil; 2 tbsp. red wine vinegar; 2 cloves garlic, minced; Kosher salt and freshly ground black; pepper, to taste; 2 tbsp. roughly chopped flat-leaf parsley; 1-2 5.5-oz. cans tuna in olive oil, drained

Fresh, crisp and full of flavor — this White Bean And Tuna Salad (Fagioli E Tonno) is a must-try. Made with cannellini beans, overnight, extra-virgin ol…

This White Bean And Tuna Salad (Fagioli E Tonno) relies on simple, everyday ingredients such as dried cannellini beans,, soaked overnight, extra-virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb. dried cannellini beans,
soaked overnight
6 tbsp. extra-virgin olive oil
2 tbsp. red wine vinegar
2 cloves garlic, minced
Kosher salt and freshly ground black
pepper, to taste
2 tbsp. roughly chopped flat-leaf parsley
1-2 5.5-oz. cans tuna in olive oil, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

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