How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Sweet Potato Stew ?

You need 16 ingredients. The key ingredients include: 2 T. grapeseed or other neutral oil, 2 shallots, chopped, 2 garlic gloves, minced, 2 c. chicken broth, and more.

Is Salmon & Sweet Potato Stew suitable as seafood?

Yes, Salmon & Sweet Potato Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Sweet Potato Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Sweet Potato Stew Recipe

Name: Salmon & Sweet Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. grapeseed or other neutral oil; 2 shallots, chopped; 2 garlic gloves, minced; 2 c. chicken broth; 1 14-oz can coconut milk; 2 sweet potatoes, cubed; 2 T. tomato paste; 1 T. minced ginger; 1 T. garam masala or other curry powder; 1 t. ground cumin; 1/4 t. chili powder; Salt and pepper; 1 lb. skinless salmon, cubed; 1 1/2 c. frozen peas; Juice of one lime; Cilantro

Warm up with this hearty Salmon & Sweet Potato Stew recipe. Made with grapeseed, shallots, garlic and chicken broth. Easy step-by-step instructions incl…

This Salmon & Sweet Potato Stew relies on simple, everyday ingredients such as shallots, chopped, garlic gloves, minced, chicken broth and can coconut milk. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon & Sweet Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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