Seafood Lasagne By Dennis Recipe

Name: Seafood Lasagne By Dennis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter; 2 cloves garlic, crushed; 1/2 c. all-purpose flour; 1/2 tsp. salt; 2 c. milk; 2 c. chicken broth; 2 c. shredded Mozzarella cheese (8 oz.); 1/2 c. sliced green onions (with tops); 1 tsp. dried basil leaves; 1/4 tsp. pepper; 8 oz. uncooked lasagne noodles; 1 c. creamed cottage cheese; 1 c. (7 1/2 oz.) crabmeat, drained and cartilage removed; 1/2 c. Parmesan cheese

Servings: persons

1/2 c. margarine or butter
2 cloves garlic, crushed
1/2 c. all-purpose flour
1/2 tsp. salt
2 c. milk
2 c. chicken broth
2 c. shredded Mozzarella cheese (8 oz.)
1/2 c. sliced green onions (with tops)
1 tsp. dried basil leaves
1/4 tsp. pepper
8 oz. uncooked lasagne noodles
1 c. creamed cottage cheese
1 c. (7 1/2 oz.) crabmeat, drained and cartilage removed
1/2 c. Parmesan cheese

1
Heat margarine, in a 3-quart saucepan over low heat, until melted.
2
Add garlic.
3
Stir in flour and salt.
4
Cook, stirring constantly, until bubbly.
5
Remove from heat.
6
Stir in milk and broth.
7
Heat to boiling, stirring constantly.
8
Boil and stir 1 minute.
9
Stir in Mozzarella cheese, onions, basil and pepper. Cook over low heat, stirring constantly, until cheese is melted.

1527

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. margarine or butter, 2 cloves garlic, crushed, 1/2 c. all-purpose flour, 1/2 tsp. salt, and more.

Yes, Seafood Lasagne By Dennis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagne By Dennis

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