Cavatelli With Garlic, Crab, Chile And Trebbiano

1. 1

   Bring 6 quarts of water to a boil.

2. 2

   Add about 2 TB salt.

3. 3

   In a 12 to 14 inch saute pan, heat the olive oil.

4. 4

   Add the garlic.

5. 5

   Saute over medium heat until lightly browned, 2 to 3 minutes.

6. 6

   Add the chile, wine and butter.

7. 7

   Bring to a boil.

8. 8

   Stir in the crab meat and immediately remove from the heat.

9. 9

   Cook the pasta until tender, yet al dente, about 6 to 8 minutes.

10. 10

    Drain well and add to the crab mixture.

11. 11

    Return to the heat and cook briefly until most of the liquid is absorbed.

12. 12

    Pour into a warm serving bowl and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.