Japanese Primavera Recipe

Name: Japanese Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces rice vermicelli; boiling water, to cover; ½ cup water; 2 ½ teaspoons cornstarch; ¼ cup oyster sauce; ¼ cup soy sauce; 4 teaspoons granulated sugar; ½ teaspoon garlic powder; ½ teaspoon cayenne pepper; 1 tablespoon sesame oil or 1 tablespoon cooking oil; 2 cups broccoli florets; 2 medium carrots, cut into matchsticks; 6 ounces fresh snow peas; 2 cups fresh mushrooms, sliced; 1 (14 ounce) can baby corn, drained and chopped; 2 tablespoons sesame seeds, toasted

Servings: persons

9 ounces rice vermicelli
boiling water, to cover
½ cup water
2 ½ teaspoons cornstarch
¼ cup oyster sauce
¼ cup soy sauce
4 teaspoons granulated sugar
½ teaspoon garlic powder
½ teaspoon cayenne pepper
1 tablespoon sesame oil or 1 tablespoon cooking oil
2 cups broccoli florets
2 medium carrots, cut into matchsticks
6 ounces fresh snow peas
2 cups fresh mushrooms, sliced
1 (14 ounce) can baby corn, drained and chopped
2 tablespoons sesame seeds, toasted

1
Cover vermicelli with boiling water in large bowl.
2
Let stand for 10 minutes until softened.
3
Drain.
4
Set aside.
5
Stir in 1/2 cup of water into cornstarch in small bowl until smooth.
6
Add next five ingredients, oyster sauce, soy sauce, sugar, garlic powder and cayenne pepper.
7
Stir.
8
Set aside.
9
FOR THE VEGETABLES: Heat wok or frying pan until hot.
10
Add sesame oil or cooking oil.
11
Add broccoli and carrot.
12
Stir fry until tender crisp.
13
Add remaining 4 ingredients.
14
Stir fry for 2 minutes.
15
Stir cornstarch mixture.
16
Stir in broccoli mixture until boiling and thickened.
17
Server over vermicelli.
18
Companys Coming.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 9 ounces rice vermicelli, boiling water, to cover, ½ cup water, 2 ½ teaspoons cornstarch, and more.

Yes, Japanese Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Primavera

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