Barbecue Tuna Recipe

Name: Barbecue Tuna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna (7 ounce.); 2 tbsp. tuna oil; 1/2 c. minced green pepper; 1 c. water; 2 tbsp. vinegar; 2 tbsp. Worcestershire sauce; 1 c. catsup; 1/2 c. minced celery; 1/2 c. minced onion; 2 tbsp. brown sugar; 1 teaspoon mustard; 1/2 teaspoon salt; Dash pepper; 8 hamburger rolls

Eats Now Editorial Team · 629 kcal · Seafood

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Barbecue Tuna Recipe – a delicious recipe with tuna, tuna oil, green pepper, water, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna (7 ounce.)
2 tbsp. tuna oil
1/2 c. minced green pepper
1 c. water
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 c. catsup
1/2 c. minced celery
1/2 c. minced onion
2 tbsp. brown sugar
1 teaspoon mustard
1/2 teaspoon salt
Dash pepper
8 hamburger rolls

1
Drain tuna, preserving oil.
2
Break tuna into large pcs.
3
Cook onion in oil till tender in a large kettle over low heat.
4
Add in remaining ingredients except tuna.
5
Simmer uncovered for 20 min, stirring frequently.
6
Split rolls and toast in oven.
7
Place 1/2 c. mix inside each roll.
8
Good and easy, too!!
9
!

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans tuna (7 ounce.), 2 tbsp. tuna oil, 1/2 c. minced green pepper, 1 c. water, and more.

Yes, Barbecue Tuna Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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