How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Mushrooms?

You need 10 ingredients. The key ingredients include: 1/2 cup sliced mushrooms, 2 tablespoons minced shallots, 1 tablespoon margarine, 1/4 cup dry white wine or 1/4 cup fat-free chicken broth, and more.

Is Shrimp & Mushrooms suitable as seafood?

Yes, Shrimp & Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Mushrooms Recipe

Name: Shrimp & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced mushrooms; 2 tablespoons minced shallots; 1 tablespoon margarine; 1/4 cup dry white wine or 1/4 cup fat-free chicken broth; 1 (15 1/2 ounce) can artichoke hearts, drained,quartered; 1/4 cup chopped chives; 1/4 cup chopped pimiento; 12 -16 ounces peeled and deveined shrimp; salt and pepper, to taste; chopped parsley, as garnish

Shrimp & Mushrooms

Eats Now Editorial Team · 328 kcal · Seafood

Shrimp & Mushrooms – a delicious recipe with mushrooms, shallots, margarine, white wine, chives, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Mushrooms

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