Seafood Lasagna I Recipe

Name: Seafood Lasagna I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 tablespoons butter; 12 ounces cottage cheese; 1 (8 ounce) package cream cheese; 2 teaspoons dried basil; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 egg; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1/3 cup milk; 1 clove garlic, minced; 1/2 cup white wine; 1/2 pound scallops; 1/2 pound flounder fillets; 1/2 shrimp, peeled and deveined; 1 (16 ounce) package lasagna noodles; 2 ounces shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese

Servings: persons

1 onion, chopped
2 tablespoons butter
12 ounces cottage cheese
1 (8 ounce) package cream cheese
2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg
2 (10.75 ounce) cans condensed cream of mushroom soup
1/3 cup milk
1 clove garlic, minced
1/2 cup white wine
1/2 pound scallops
1/2 pound flounder fillets
1/2 shrimp, peeled and deveined
1 (16 ounce) package lasagna noodles
2 ounces shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

1
Cook the lasagna noodles in a large pot of boiling salted water until al dente.
2
Drain.
3
Saute onion in the butter or margarine.
4
Combine the cottage cheese, cream cheese, basil, salt, pepper, egg, and sauteed onion.
5
Set aside.
6
Combine the mushroom soup, milk, and garlic.
7
Stir in the white wine , bay scallops, flounder fillets, and shrimp.
8
Set aside.
9
Assemble ingredients in a greased lasagna pan as follows: a thin layer of seafood sauce, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, and remaining noodles.
10
Place mozzarella cheese and Parmesan on the top.
11
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
12
Remove from oven, and allow to stand for 10 minutes.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 onion, chopped, 2 tablespoons butter, 12 ounces cottage cheese, 1 (8 ounce) package cream cheese, and more.

Yes, Seafood Lasagna I falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna I

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