How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Scallop?

You need 10 ingredients. The key ingredients include: 1 (10-1/2 oz.) can condensed cream of celery soup, 2 eggs, beaten or 1/2 c. egg whites, 1/2 c. shredded sharp cheddar cheese, 1/2 c. soft bread crumbs, and more.

Is Cauliflower Scallop suitable as seafood?

Yes, Cauliflower Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cauliflower Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Scallop Recipe

Name: Cauliflower Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-1/2 oz.) can condensed cream of celery soup; 2 eggs, beaten or 1/2 c. egg whites; 1/2 c. shredded sharp cheddar cheese; 1/2 c. soft bread crumbs; 1/4 c. snipped parsley; 1/4 c. chopped canned pimento; 1 Tbsp. instant minced onion; 1/2 tsp. salt; dash pepper; 2 (9 oz.) pkg frozen cauliflower, thawed

Try this homemade Cauliflower Scallop recipe the whole family will love. Made with condensed cream, eggs, cheddar cheese and bread crumbs. Easy step-by-…

This Cauliflower Scallop relies on simple, everyday ingredients such as soft bread crumbs, snipped parsley, chopped canned pimento and instant minced onion. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower Scallop

Tips for the best results

Variations & substitutions

My Personal Notes

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