How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Scallop?

You need 10 ingredients. The key ingredients include: 1 (10-1/2 oz.) can condensed cream of celery soup, 2 eggs, beaten or 1/2 c. egg whites, 1/2 c. shredded sharp cheddar cheese, 1/2 c. soft bread crumbs, and more.

Is Cauliflower Scallop suitable as seafood?

Yes, Cauliflower Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cauliflower Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Scallop Recipe

Name: Cauliflower Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (10-1/2 oz.) can condensed cream of celery soup; 2 eggs, beaten or 1/2 c. egg whites; 1/2 c. shredded sharp cheddar cheese; 1/2 c. soft bread crumbs; 1/4 c. snipped parsley; 1/4 c. chopped canned pimento; 1 Tbsp. instant minced onion; 1/2 tsp. salt; dash pepper; 2 (9 oz.) pkg frozen cauliflower, thawed

Cauliflower Scallop – a delicious recipe with condensed cream, eggs, cheddar cheese, bread crumbs, parsley, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cauliflower Scallop

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