Seafood Lasagna Alfredo Recipe

Name: Seafood Lasagna Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 garlic cloves, minced; 1/2 cup flour; 2 cups milk; 2 1/2 cups chicken broth; 2 cups shredded mozzarella cheese; 1/2 cup finely chopped onion; 1 teaspoon fresh basil, minced; 1 teaspoon dried oregano, minced; 1 egg; 1 1/2 cups ricotta cheese; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/2 teaspoon black pepper; 1 -10 oz.box frozen chopped spinach, defrosted, drained and squeezed; 1/2 lb crabmeat; 1/2 lb cooked shrimp, shelled and deveined; 1/2 cup grated parmesan cheese or 1/2 cup romano cheese; 1 lb uncooked lasagna noodle

Servings: persons

1/2 cup butter
3 garlic cloves, minced
1/2 cup flour
2 cups milk
2 1/2 cups chicken broth
2 cups shredded mozzarella cheese
1/2 cup finely chopped onion
1 teaspoon fresh basil, minced
1 teaspoon dried oregano, minced
1 egg
1 1/2 cups ricotta cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon black pepper
1 -10 oz.box frozen chopped spinach, defrosted, drained and squeezed
1/2 lb crabmeat
1/2 lb cooked shrimp, shelled and deveined
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1 lb uncooked lasagna noodle

1
Preheat oven to 350 deg. F.
2
Melt butter in medium saucepan over low heat; add garlic.
3
Remove from heat.
4
Stir in flour, stir until smooth.
5
Stir in milk and broth and return to heat. Bring to boil, stirring constantly. Reduce heat to low.
6
Stir in mozzarella, onions, basil and oregano. (add SALT if desired).
7
Cook over low heat, stirring constantly, until cheese is melted. Set aside.
8
Beat egg, and add ricotta. Mix till smooth. Add pepper, garlic powder and onion powder.
9
Spread a thin layer (about 1 cup) of cheese sauce in 13x9-inch baking dish.
10
Top with 3 or 4 uncooked noodles.
11
Spread 1/2 of ricotta cheese over noodles.
12
Sprinkle all of spinach over cheese, trying to avoid clumps.
13
Sprinkle with 1/2 of shrimp and crab.
14
Pour about 1 cup cheese sauce over, and top with 3-4 uncooked noodles.
15
Repeat layers with remaining ricotta cheese, seafood and a final layer of uncooked noodles. Top with all of remaining cheese sauce.
16
Sprinkle with parmesan or romano cheese.
17
Bake, uncovered for about an hour.
18
Let stand 10 minutes before serving.

1181

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup butter, 3 garlic cloves, minced, 1/2 cup flour, 2 cups milk, and more.

Yes, Seafood Lasagna Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna Alfredo

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