How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Kedgeree?

You need 8 ingredients. The key ingredients include: 1 (27 oz.) can smoked salmon, 2 c. fluffy cooked rice, 4 eggs, boiled and chopped, 1/4 c. butter, melted, and more.

Is Salmon Kedgeree suitable as seafood?

Yes, Salmon Kedgeree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Kedgeree Recipe

Name: Salmon Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (27 oz.) can smoked salmon; 2 c. fluffy cooked rice; 4 eggs, boiled and chopped; 1/4 c. butter, melted; 1/4 ?? parsley, chopped; 1/2 c. hot milk; dash of pepper; 1/4 tsp. salt

Salmon Kedgeree – a delicious recipe with salmon, fluffy cooked rice, eggs, butter, parsley, hot milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (27 oz.) can smoked salmon
2 c. fluffy cooked rice
4 eggs, boiled and chopped
1/4 c. butter, melted
1/4 ?? parsley, chopped
1/2 c. hot milk
dash of pepper
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
1496 kcal
Category
Seafood

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Salmon Kedgeree

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