Seafood Lasagna

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1 lb. crabmeat; 2 cans cream of shrimp soup; 1/2 c. milk; 8 oz. Ricotta cheese; 4 oz. shredded Mozzarella cheese; 1 Tbsp. Parmesan cheese; 2 tsp. basil and parsley; 2 eggs; 8 cooked lasagna noodles

Eats Now Editorial Team · 1337 kcal · Seafood

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Seafood Lasagna – a delicious recipe with shrimp, crabmeat, cream of shrimp soup, milk, Ricotta cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1 lb. crabmeat
2 cans cream of shrimp soup
1/2 c. milk
8 oz. Ricotta cheese
4 oz. shredded Mozzarella cheese
1 Tbsp. Parmesan cheese
2 tsp. basil and parsley
2 eggs
8 cooked lasagna noodles

1
Mix the Ricotta cheese, Mozzarella cheese, Parmesan cheese, basil, parsley and eggs. Layer, beginning with noodles and 1/2 mixture. Repeat. Cook at 350u00b0 for 45 minutes.

1337

kcal

Calories

Fat

153

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, 1 lb. crabmeat, 2 cans cream of shrimp soup, 1/2 c. milk, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1337 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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