Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: green onion, finely chopped; 2 T. vegetable oil; 2T. plus 1/2 C. salt free butter, divided; 1/2 C. chicken broth; 1 8 oz. bottle clam juice; 1 lb. bay scallops; 1 lb. uncooked small shrimp, peeled and deveined; 1 lb. crabmeat (I used all fresh seafood from Bristol Farms); 1/4 t. white pepper, divided; 1/2 C. flour; 1 and 1/2 C. milk; 1/2 t. salt; 1 C. whipping cream; 1 C. shredded parmesan, divided...I used 1 C. and another on top of noodles; 9-10 lasagna noodles, cooked and drained

Servings: persons

green onion, finely chopped
2 T. vegetable oil
2T. plus 1/2 C. salt free butter, divided
1/2 C. chicken broth
1 8 oz. bottle clam juice
1 lb. bay scallops
1 lb. uncooked small shrimp, peeled and deveined
1 lb. crabmeat (I used all fresh seafood from Bristol Farms)
1/4 t. white pepper, divided
1/2 C. flour
1 and 1/2 C. milk
1/2 t. salt
1 C. whipping cream
1 C. shredded parmesan, divided...I used 1 C. and another on top of noodles
9-10 lasagna noodles, cooked and drained

1
In skillet, saute onion in oil and 2 T. butter until tender. Stir in broth and clam juice; bring to boil. Add the scallops, shrimp, crab and 1/8 t. pepper; return to boil. Reduce heat; simmer, uncovered, 4-5 min. or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside. In a saucepan, melt the remaining butter; stir in flour until smooth. Combine milk & reserved cooking liquid; gradually add to the saucepan. Add salt & remaining pepper. Bring to boil; cook and stir for 2 min. or until thickened. Remove from heat; stir in cream and 1/2 or more parmesan. Stir 3/4 C/ white sauce into seafood mixture. Spread 1/2 C white sauce in greased 9 X 13 in. baking dish. Top with 3 noodles; spread with 1/2 of the seafood mixture and 1 1/4 C. sauce. Repeat layers. Top with remaining noodles, sauce and parmesan. Bake uncovered at 350 for 35-40 min. or until golden brown. Let stand for 15 min. before cutting.
2
Needs some color. Add parsley to top.

2389

kcal

Calories

136

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: green onion, finely chopped, 2 T. vegetable oil, 2T. plus 1/2 C. salt free butter, divided, 1/2 C. chicken broth, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

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