Seafood Lasagna

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 9 lasagna noodles; 2 Tbsp. butter; 1 onion, chopped; 8 oz. cream cheese; 15 oz. Ricotta cheese; 1 egg; 1 1/2 tsp. basil; 1/8 tsp. pepper; 2 cans cream of mushroom soup; 2/3 c. white wine; 2/3 lb. scallops, chopped, if large; 1/2 lb. cooked shrimp (reserve 3 or 4); 1/2 lb. crab meat; 1/2 c. Parmesan cheese; 2/3 c. Mozzarella cheese

Eats Now Editorial Team · Seafood

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Seafood Lasagna – a delicious recipe with lasagna noodles, butter, onion, cream cheese, Ricotta cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 lasagna noodles
2 Tbsp. butter
1 onion, chopped
8 oz. cream cheese
15 oz. Ricotta cheese
1 egg
1 1/2 tsp. basil
1/8 tsp. pepper
2 cans cream of mushroom soup
2/3 c. white wine
2/3 lb. scallops, chopped, if large
1/2 lb. cooked shrimp (reserve 3 or 4)
1/2 lb. crab meat
1/2 c. Parmesan cheese
2/3 c. Mozzarella cheese

1
Boil noodles according to package directions and drain.
2
Saute onion in butter, add cream cheese, egg, Ricotta cheese, basil and pepper.
3
Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 lasagna noodles, 2 Tbsp. butter, 1 onion, chopped, 8 oz. cream cheese, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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