Imperial Crab

1. 1

   Add hot white sauce gradually to beaten egg yolks, stirring constantly.

2. 2

   Add crab meat and heat through.

3. 3

   Add mustard, lemon juice, Worcestershire sauce, cayenne and mushrooms and put in oiled crab shells.

4. 4

   Sprinkle lightly with buttered crumbs and parsley and brown in 450u00b0 oven for 15 minutes.

5. 5

   Sprinkle lemon juice over top and serve.

6. 6

   Serves 6.

No nutritional information available.

No additional tips available.