Seafood Lasagna

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 10 fresh lasagna noodles; 2 Tbsp. butter; 1/2 lb. (or can) cooked crab; 1/2 lb. shrimp; salt and pepper to tate; 1 tsp. parsley; 1 garlic clove; 1/2 lb. Mozzarella cheese; 1/2 lb. scallops; 4 Tbsp. butter; 4 Tbsp. flour; 2 c. milk

Eats Now Editorial Team · 1273 kcal · Seafood

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Seafood Lasagna – a delicious recipe with fresh lasagna noodles, butter, crab, shrimp, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 or 10 fresh lasagna noodles
2 Tbsp. butter
1/2 lb. (or can) cooked crab
1/2 lb. shrimp
salt and pepper to tate
1 tsp. parsley
1 garlic clove
1/2 lb. Mozzarella cheese
1/2 lb. scallops
4 Tbsp. butter
4 Tbsp. flour
2 c. milk

1
Saute garlic and scallops in 2 tablespoons of butter.
2
Add shrimp and crab meat.
3
Stir.
4
Remove from heat.
5
Cook noodles.

1273

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 or 10 fresh lasagna noodles, 2 Tbsp. butter, 1/2 lb. (or can) cooked crab, 1/2 lb. shrimp, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1273 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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