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1
In a large skillet, saute onion in oil and 2 tablespoons butter for about a minute.
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2
Stir in broth and clam juice and bring to a boil.
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3
Add the uncooked scallops, uncooked shrimp, 1/8 teaspoon pepper, and 1/8 teaspoon garlic salt and return to a boil.
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4
Reduce heat and simmer uncovered 4-5 minutes until the seafood is cooked, stirring every now and then.
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5
Drain the mixture, reserving the cooking liquid.
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6
Mix the drained shrimp and scallops with the imitation crab and set aside.
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7
In the same skillet as before, melt the remaining butter.
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8
Stir in flour until smooth.
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9
Combine milk and reserved cooking liquid and then gradually add to the butter/flour mixture.
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10
Add salt and remaining pepper.
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11
Bring to a boil and then cook and stir for 2 minutes or until thickened.
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12
Remove the heat and stir in the whipping cream and 1/4 cup of the Parmesan cheese.
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13
Stir 3/4 cup of the white sauce into the reserved seafood mixture.
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14
Spread 1/2 cup white sauce on the bottom of a 13 x 9 x 2-in baking dish.
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15
Top with three noodles.
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16
Spread with half the seafood mixture.
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17
Top with 1 1/4 cups of the sauce.
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18
Repeat with another noodle, seafood, and sauce layer.
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19
Top with remaining noodles, sauce, and Parmesan cheese.
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20
Bake, uncovered, at 350 degrees for 35-40 minutes or until top is golden brown.
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21
Let stand for 15 minutes before serving.
