Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lasagna noodles; 1 lb ricotta cheese; 3/4 cup chopped parsley; salt and pepper; 1 dash Tabasco sauce; 1 pinch nutmeg; 2 garlic cloves, minced; 4 eggs; 4 tablespoons flour; 4 tablespoons butter; 1 cup hot milk; 2 cups half-and-half; 1/3 cup grated parmesan cheese; 3/4 lb mozzarella cheese, grated; 1 lb shrimp, peeled, deveined and chopped; 10 ounces shucked oysters or 10 ounces clams; 8 ounces crabmeat

Servings: persons

8 ounces lasagna noodles
1 lb ricotta cheese
3/4 cup chopped parsley
salt and pepper
1 dash Tabasco sauce
1 pinch nutmeg
2 garlic cloves, minced
4 eggs
4 tablespoons flour
4 tablespoons butter
1 cup hot milk
2 cups half-and-half
1/3 cup grated parmesan cheese
3/4 lb mozzarella cheese, grated
1 lb shrimp, peeled, deveined and chopped
10 ounces shucked oysters or 10 ounces clams
8 ounces crabmeat

1
Cook lasagna according to package directions; drain and place in ice water, set aside.
2
Mix ricotta cheese, parsley, salt, pepper, Tabasco and eggs; set aside.
3
In a medium saucepan, make a light-colored roux with the flour and butter.
4
Add hot milk and half and half.
5
Cook over low heat for 5 minutes, stirring constantly.
6
Grease a 9x13-inch casserole dish.
7
Pat lasagna noodles with paper towels to remove excess moisture.
8
Cover the bottom of the casserole dish with a layer of the lasagna noodles, overlapping noodles and spread with 1/3 of ricotta mixture.
9
Add 1/3 of the grated Parmesan and mozzarella.
10
Sprinkle 1/3 of shrimp, oysters and crab on top of that.
11
Cover with 1/3 of white sauce.
12
Repeat process, ending with a layer of noodles, sauce, seafood and cheeses.
13
Cover with foil and bake at 350u00b0 for 40 minutes, or until bubbly hot.
14
Remove foil for the last 10 minutes to lightly brown the top layer of cheese.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces lasagna noodles, 1 lb ricotta cheese, 3/4 cup chopped parsley, salt and pepper, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

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