Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles, cooked, drained and dried on paper towels; 2 Tbsp. margarine; 1 c. chopped onion; 8 oz. cream cheese; 1 1/2 c. creamy cottage cheese; 1 egg, beaten; 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. dried basil; 2 cans cream of mushroom soup; 1/2 c. milk; 1/3 c. dry white wine; 1 lb. crabmeat; 1 lb. shrimp, deveined and drained on paper towels; 1/4 c. Parmesan cheese; 1/2 c. shredded Cheddar cheese

Servings: persons

8 lasagna noodles, cooked, drained and dried on paper towels
2 Tbsp. margarine
1 c. chopped onion
8 oz. cream cheese
1 1/2 c. creamy cottage cheese
1 egg, beaten
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. dried basil
2 cans cream of mushroom soup
1/2 c. milk
1/3 c. dry white wine
1 lb. crabmeat
1 lb. shrimp, deveined and drained on paper towels
1/4 c. Parmesan cheese
1/2 c. shredded Cheddar cheese

1
Cook margarine and onion until onion is tender.
2
Add cream cheese to onion until well blended.
3
Add cottage cheese, egg, salt, pepper and basil to onion and cheese and blend well.
4
Put 4 noodles in bottom of greased 9 x 13-inch pan.
5
Spread half of mixture over the noodles.
6
Blend soup, milk and wine together and gently fold in crabmeat.
7
Layer shrimp, then 1/2 of soup and crab mixture.
8
Repeat the noodles, cheese and soup mixtures.
9
Top with Parmesan cheese and bake at 350u00b0 for 45 minutes.
10
Top with Cheddar cheese and bake 5 minutes more.
11
Let stand 15 to 20 minutes before serving.
12
Use an 11 x 13-inch pan.

1718

kcal

Calories

Fat

165

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 lasagna noodles, cooked, drained and dried on paper towels, 2 Tbsp. margarine, 1 c. chopped onion, 8 oz. cream cheese, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

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