How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Shrimp Casserole?

You need 9 ingredients. The key ingredients include: 1 c. diced celery, sauteed until tender, 2 Tbsp. margarine, 3 c. hot cooked rice, 2 c. shrimp or crab (can substitute chicken or tuna), and more.

Is Rice And Shrimp Casserole suitable as seafood?

Yes, Rice And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice And Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Shrimp Casserole Recipe

Name: Rice And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced celery, sauteed until tender; 2 Tbsp. margarine; 3 c. hot cooked rice; 2 c. shrimp or crab (can substitute chicken or tuna); 3 hard-boiled eggs, chopped; 3 Tbsp. lemon juice; 1/2 c. mayonnaise; 1/2 can cream of celery soup; 1 (3 oz.) can French fried onion rings

Rice And Shrimp Casserole – a delicious recipe with celery, margarine, hot cooked rice, shrimp, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. diced celery, sauteed until tender
2 Tbsp. margarine
3 c. hot cooked rice
2 c. shrimp or crab (can substitute chicken or tuna)
3 hard-boiled eggs, chopped
3 Tbsp. lemon juice
1/2 c. mayonnaise
1/2 can cream of celery soup
1 (3 oz.) can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Seafood

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