How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 (12 oz.) can cream-style corn, 2/3 c. milk, 1/2 c. crushed saltines, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (12 oz.) can cream-style corn; 2/3 c. milk; 1/2 c. crushed saltines; 2 to 3 Tbsp. butter, cut in pieces; 1 Tbsp. sugar; 1/4 tsp. salt; pepper to taste

Try this homemade Scalloped Corn recipe the whole family will love. Made with eggs, cream-style, milk and saltines. Easy step-by-step instructions inclu…

This Scalloped Corn relies on simple, everyday ingredients such as eggs, milk, crushed saltines and sugar. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 eggs
1 (12 oz.) can cream-style corn
2/3 c. milk
1/2 c. crushed saltines
2 to 3 Tbsp. butter, cut in pieces
1 Tbsp. sugar
1/4 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Seafood

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Scalloped Corn

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