Hazelnut Crusted Shrimp Italiano Recipe

Name: Hazelnut Crusted Shrimp Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and butterflied; 1/4 cup flour; 1/4 cup parmesan cheese; 1/2 cup hazelnuts, chopped very fine; 2 eggs, beaten; 1 tablespoon milk; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 large tomatoes, seeded and chopped; 2 tablespoons olive oil; 1/2 cup mushroom; 1 small onion, chopped; 2 cloves garlic, chopped; 1 tablespoon fresh basil, chopped; 3/4 cup white wine; 8 ounces cook linguine

Servings: persons

1 lb shrimp, peeled and butterflied
1/4 cup flour
1/4 cup parmesan cheese
1/2 cup hazelnuts, chopped very fine
2 eggs, beaten
1 tablespoon milk
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 large tomatoes, seeded and chopped
2 tablespoons olive oil
1/2 cup mushroom
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon fresh basil, chopped
3/4 cup white wine
8 ounces cook linguine

1
On a plate,mix flour, parmesan, hazelnuts, salt and cayenne together (I use a pie plate).
2
In a bowl, mix eggs and milk.
3
Dip shrimp in egg wash, then into flour mix being sure to coat well; shake off any excess.
4
In a large, heavy skillet, heat oil.
5
Fry shrimp until just done, about 4 to 5 minutes.
6
Remove shrimp from pan and place on paper towels to drain.
7
In same skillet, saute tomatoes, mushrooms, onion and garlic until mushrooms start to wilt (about 5 minutes).
8
Add white wine and basil.
9
Allow to cook for 3-5 minutes.
10
Place cooked linguini in a large bowl.
11
Toss in tomato mixture.
12
Top with shrimp.
13
Sprinkle with parmesan and more basil if desired.

1028

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb shrimp, peeled and butterflied, 1/4 cup flour, 1/4 cup parmesan cheese, 1/2 cup hazelnuts, chopped very fine, and more.

Yes, Hazelnut Crusted Shrimp Italiano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hazelnut Crusted Shrimp Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions