Cheesy Shrimp Quesadillas

1. 1

   Chop the shrimp. Saute the spinach in the olive oil and set aside. Drain the chilis.

2. 2

   Combine the chilis, shrimp, spinach, pepperjack cheese, cheddar cheese, and cilantro.

3. 3

   Heat a small skillet over medium heat. Spray one of the tortillas with cooking spray and place, spray side down, in the skillet. Top with 1/6 of the shrimp mixture. Spray another tortilla with cooking spray and place, spray side up, on the shrimp mixture.

4. 4

   Cook for about 2 minutes until golden. Gently flip the quesadilla and cook another 2 minutes.

5. 5

   Repeat for remaining tortillas.

6. 6

   To serve, cut each quesadilla in quarters and serve with sour cream and salsa for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.